DT: Travel & Living Journal

>It’s Chap Goh Mei

Posted on: February 17, 2011


Without noticing, today is the 15th night of this year Chinese New Year. During in office, I heard “dong chan” “dong chan” nearby my office. Looks like the office opposite of my working place got lion dance show. So kaya that boss. Moreover, early morning before I off to work, my mom asked me to come back early to have dinner tonight. I wish that my boss will give us an hour early off but too bad, seems like my wish not being granted.
Reached home, I smell my mom’s cooking. Really smell nice and makes me can’t wait to have dinner.

MY BABY CAMERE, let’s show what had you captured for dinner tonite:

Clockwise: Mixed veggie, Duck, Steam chicken, frieds and potato with chicken popiah.
Not forgeting steam fish.

Besides what’s on the dining table, let’s check out what’s behind the kitchen:

Chicken rice. This is the one that I smell when I stepped into my house

Lastly, crabmeat soup. Yummy yummy~

All cooked by my mom herself, without any help from anyone. But this year it is not as merrier as last year because my sister had went back to Singapore (she is the one who help my mom every year to prepare all the foods) meanwhile my 1st younger brother at Kuching for further stury. Wish both of them have wonderful and delightful dinner tonight.

Oh ya! I almost forgot. We even got dessert too.

Tadaaa… Super Ice-cream Potong Sweet Corn Flavoured.
It’s Sabah local products. If come to Sabah, it’s a must try.
I’m still in the process of recovery from my sickness but I can’t held myself.

Happy Chap Goh Mei, everyone and hope that you have your wonderful dinner with your beloved family. =P

1 Response to ">It’s Chap Goh Mei"

>Ya lor! What a coincidence. 😀 Happy Chap Goh Mei to you too! :DNext time we go food hunt!

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